Fuud Ltd

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Email: info@fuudonline.co.uk

Telephone: 01702 712421

Catering and Event Management

Wedding Menus

Sit Down Menu

 

Starter Examples

Tomato & Basil Soup
Finished With Crème Fraiche & Pesto Croutons

~

Cream of Vegetable Soup
Finished With Fresh Coriander & a Light Curry Couli

~

Caramelised Red Onion Tart Gratinated with Emmental Cheese
& Served With a Salad & Fresh Herb Garnish

~

Crayfish & Papaya Cocktail
on a Bed of Lettuce Tomato,
Cucumber & Garlic Croutons with a Tomato
& Mayonnaise Dressing

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Vegetable Terrine
Served on a Bed of Mixed Leafs & Sweet Balsamic Dressing

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Chicken Liver & Mushroom Pate
Served with A Salad Garnish & Caramelised Onion Chutney

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Sliced Italian Plum Tomatoes, Fresh Basil & Red Onion Served in a
Pesto Pastry Tartlet & Topped With Shaved Parmesan Cheese
& Fresh Tomato Couli

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The Classic Prawn Cocktail
Served on a Bed Of Iceberg Lettuce, Diced Tomato & Cucumber
Finished with Marie Rose Sauce

~

Sliced Chicken Breast Served On a Bed of Mixed Leaves,
Cherry Tomatoes, Croutons, Crispy Bacon & Shaved Parmesan Cheese

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Buffalo Mozzarella, Sliced Plum Tomato and a Fan of Avocado
Served With a Balsamic Dressed Salad Garnish

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A Selection of Diced Melon Served With Exotic Fruits
And Fresh Raspberry Couli

~

Rocket Salad with Grilled Artichoke, Marinated Olives,
Sun Blushed Tomatoes, Diced Feta Cheese And
Finished With a Olive Oil Dressing

~

A Selection of Italian Meats
Served with A Salad Garnish, Balsamic Vinegar & Marinated Olives

~

Smoked Salmon
Served with Mixed Salad leafs Garnished with Cucumber,
Cherry Tomatoes & Horseradish Cream Cheese

 

Main Course Examples

Corn Fed Chicken Breast
Braised With Caramelised Shallots, Button Mushrooms & Mixed Fresh Herbs Served With a Red Wine Jus

~

Breast of Chicken
With A Mushroom & Mixed Herb Farce Wrapped
In A Lattice of Puff Pastry Served With a Red Wine Jus

~

Char Grilled Chicken Breast
Served With Red Peppers, Onions and Cream Sauce

~

Lamb Shanks
Braised in Red Wine Root Vegetables
& Served With Creamed Mashed Potato

~

Roasted Sirloin of Beef
Served with Yorkshire Pudding & Beef Jus
Accompanied with Fresh Horseradish Sauce

~

Slow Roasted Belly Of Pork
Served with Crushed Celeriac & Grain Mustard
& Served with a Calvados Cream Sauce

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Rolled Beef Olives
Slow Cooked, Rolled Beef Steaks Stuffed with Mushroom and Bacon

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Individual Beef Wellingtons
Fillet Steak, Topped With Mushroom Pate & Wrapped With A Lattice of Puff Pastry

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Slow Roasted Duck
Served With a Rich Oriental Spiced Plum Sauce

~

‘Jimmy’s Farm’ Suffolk Beer Sausages
Served On a Bed of Mashed Potato
And Caramelised Onion Gravy

~

Roast Rack of Lamb
With a Rosemary & Mint Crust Served with a Redcurrant Jus

~

Pan Fried Pork Tenderloin Steak
Served with A Calvados Cream Sauce

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Pork, Plum & Celery Pie
Served with a Puff Pastry Lid

~

Fillet of Salmon
Poached In White Wine & Served with a Prawn & Dill Cream Sauce

~

Traditional Pie, Mash & Liquor
Made Ourselves Using a Traditional 150 Year Old Recipe

 

All the above Menu’s Served with Seasonal Vegetables & New Potatoes
Unless Otherwise Stated

 

Vegetarian Option

Roasted Sweet Pepper
Filled With Char Grilled Vegetables& Fresh Herb Cous Cous
Served With a Black Olive & Tomato Sauce

~

Forest Mushroom and Asparagus Risotto
Finished with Fresh Basil, Sun dried Tomato & Parmesan Cheese

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Julienne of Pepper, Courgette, Carrot, Leek, Onion & Smoked Cheese Strudel
Served With a Spicy Red Pepper Sauce

~

Leek, Onion & Forest Mushrooms Cooked in Vintage Cheddar, White Wine
& Cream Sauce, Served in a Puff Pastry Case

 

Dessert Examples

Dark Chocolate Torte
Served with Fresh Crème Anglais

~

Individual Brandy Basket Filled With a Strawberry Mousse
And Fresh Exotic Fruits In Raspberry Couli

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Vanilla Crème Brulee, Fresh Fruit Garnish & Sweet Biscuits

~

Chocolate Mousse Laced With Orange Liqueur &
Served With Crème Anglais

~

Choux Bun Dipped in White Chocolate & Filled with
Fresh Strawberries & Strawberry Cream Mousse

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Dark Chocolate Tart Served with White Chocolate Crème Anglais & Chocolate Shavings

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Tart Tatin
Served with a Butterscotch Sauce & Fresh Whipped Cream

~

Chocolate Profiteroles
Served With A Rich Chocolate Sauce

~

Individual Chocolate & Cherry Trifle
Flavoured With Cherry Liquor

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Individual Lemon Meringue Pie
Served with Raspberry Couli & Fresh Strawberry Garnish

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Individual Strawberry Cheesecake
Served With Fresh Strawberries, Strawberry Couli And Double Cream

~

Mini Trio Dessert
Dark Chocolate Torte, Strawberry & White Chocolate Meringue, Milk Chocolate Choux Bun
(Many Other Combinations Available)

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Sweet Pastry Case Filled with Fresh Fruits & Whipped Cream
Served with A Summer Fruit Couli

~

Fresh Fruit Salad Served with Double Cream

 

 

All Prices Exclude VAT at Current Rate