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Catering and Event Management

Salad List

Chinese

Bean Sprouts, Mixed Peppers, Bamboo Shoots,
Water Chestnuts in Soy, 5 Spice, Ginger Honey & Sesame Seeds.

Cous Cous

With Char Grilled Peppers, Onion, Courgette,
Aubergine & Onion Dressed with Herbs & Olive Oil.

Tabbouleh

Bulgur Wheat, Spring Onions, Tomatoes, Fresh Mint,
Parsley with Olive Oil, Lemon Juice & Black Pepper.

Garden

Mixed Leaves, Tomato & Cucumber.

Coleslaw

Shredded White Cabbage, Carrots & Mayonnaise.

Summer Coleslaw

Shredded Red & White Cabbage, Thin Strips Of Mixed
Pepper & Red Onion, Carrot & Mayonnaise.

Mediterranean Potato

New Potatoes with Sun-Blushed Tomatoes, Garlic,
Freash Basil & Olive Oil.

New Potato

New Potatoes Diced In Mayonnaise & Chives.

Curried Potato

Potato, Spring Onion & Curried Mayonnaise.

Beetroot

Sliced Fresh Beetroot, Red Onion & Balsamic Vinegar.

Italian Pasta

With Strips Of Ham & Sliced Mushrooms In A
Creamy Garlic & Pesto Mayonnaise.

Tuna & Pasta

Penne Pasta With Tuna, Diced Peppers & Onion
Blended With A Tomato & Basil Sauce.

Pasta

With Mixed Peppers, Onions, Peanuts & Sweetcorn
In A Herb & Garlic Dressing.

Rice

With Peas, Raisins, Cashew Nuts & Sun-Dried Tomatoes
In A Herb Dressing.

Coronation Rice

Lightly Curry Spiced with Coconut, Yoghurt, Mayonnaise & Saltanas.

Waldorf

Celery, Walnuts & Apple In Lemon Mayonnaise.

Greek

Iceburg Lettuce, Tomato, Cucumber, Feta Cheese & Olives
In A Coriander Dressing.

Chick Pea

Chick Peas, Pine Nuts, Radish, Apricot & Chives
In A Honey & Mustard Dressing.

Fennel

Fennel, Red Onion, Orange & Lollo Rosso With
An Orange & Poppy Seed Dressing.

Rocket

Rocket Leaves, Cherry Tomatoes,
Marinated Olives & Shaved Parmesan Cheese.